I wanted to love the Vieve Strawberry Blondie. The stats are solid: 157 cals and high fibre. The taste is natural strawberry. But the “armour-plated” coating and dry centre make it a chore to eat. A functional snack, not a pleasure.
Review: Thillai Pandia’s, a South Indian restaurant on Great Junction Street
A solid addition to Leith, Thillai Pandia’s offers great value South Indian food. The menu is specialised, with standout biryanis and curious “Scottish” hybrids. While the venue feels a bit clinical, the food quality and friendly service make it a winner.
Review: Chola Highlands, an Indian restaurant on Duke Street
Chola Highlands on Duke Street is a rough-around-the-edges Indian restaurant serving exceptional South Indian staples like idly and dosas.
Review: Smittens – vegan sweets
Girdy tries Smittens, the new budget range from Candy Kittens. Are they worth it? He thinks so! They are a third cheaper and still taste great. The sour ones are tangy but mild.
Review: The Queens Arms – a city centre basement pub
Atmospheric New Town cellar bar with a unique book-lined interior. Good for pints and pub grub, though popular dishes often sell out. Great for photos, but the stairs make it tricky for those with mobility issues.
Review: The Golf Tavern – A historic sports pub on Bruntsfield Links
Facing the Links, The Golf Tavern blends student vibes with 500 years of history. Great for watching the match or grabbing a burger deal. The staff are friendly, if overworked, and the Edgefield bangers are a highlight. A lively, iconic spot.
“Don’t Joust Mid-Reel”: A Kiltmaker’s Guide to Surviving the Ceilidh
An informative look at the practicalities of Highlandwear, offering vital tips to ensure your Burns Night remains fun rather than painful.
Review: The Rusty Seagull – A Pub on Portobello High Street
A fantastic, if noisy, addition to Portobello. The Rusty Seagull shines with a great atmosphere and a commitment to local beer. Expect separate queues for food and drink, but the quality of the burgers and the dog-friendly vibe make it worth the visit.